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Mezze for Daring Cooks
The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and...
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Grape Schiacciata
I always feel a little presumptuous posting about regional breads, especially ones that are new to me. On the other hand, limiting myself to writing about breads that I’ve known intimately since...
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Pizza in a Countertop Oven
If you have space for a countertop oven, I highly recommend one. It can replace your toaster, but a good-sized one can also do most of the things your regular oven can do — roast your chicken, broil...
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Early Spring Farmers Market Pizza
This pizza has a few ingredients, but none more important than 1) my good fortune to live a 5-minute walk away from one of California’s best farmers markets, and 2) a blessedly dry morning at the end...
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Cherry Schiacciata
It’s cherry season! I never get tired of eating them one by one, but for something different, I took a pound of dark, firm sweet cherries and baked them into a schiacciata. Wait… a what? Say:...
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